نمایش نتایج جستجو برای
کلمات کلیدی: Ripening
موارد یافت شده: 16
1 - اثر کشت‌های آغازگر سویه‌مخلوط تاری بر ویژگی‌های شیمیایی و حسی پنیر فتای فراپالایش آنالوگ طی دوره رسیدگی (چکیده)2 - Organic seed production of pepper (Capsicum annuum) (چکیده)
3 - Characteristics changes of date fruits during ripening period on-palm (چکیده)
4 - Detection of Mulberry Ripeness Stages Using Deep Learning Models (چکیده)
5 - Classification of bananas during ripening using peel roughness analysis—An application of atomic force microscopy to food process (چکیده)
6 - Chinese Jujube Physicochemical Characteristics, Storability And Marketing In Response To Preharvest Application Of Salicylic Acid And Calcium Nitrate (چکیده)
7 - Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit (Ziziphus jujuba. Mill) During Storage (چکیده)
8 - Effect of Calcium Nitrate and Salicylic Acid on physicochemical characteristics and storability of Fresh Jujube Fruits (چکیده)
9 - Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujuba.Mill) (چکیده)
10 - Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy (چکیده)
11 - Mass model of date fruit (cv. Mazafati ) based on its physiological properties (چکیده)
12 - Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit (چکیده)
13 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
14 - Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese (چکیده)
15 - Role of polymeric surfactants on the growth of manganese ferrite nanoparticles (چکیده)
16 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
